CACAO TRANSPARENCY INFO.

  • PRODUCER: THE ERKER FAMILY WORKS DIRECTLY WITH OVER 2000 SMALL TO MEDIUM FARMS AND CO-OPS.
    RELATIONSHIP LENGTH: 1 YEARS
    ALL FARMERS DOCUMENTED INCLUDING INFORMATION ABOUT AMOUNT PRODUCED, REGION, SIZE OF FARMER, TYPE OF DRYING, MAINTENANCE SYSTEM.
    A NUMBER OF FARMERS ARE
    NAMED BELOW FOR CONTEXT

    PRODUCER - EDUARDO VAQUE
    IT IS A FAMILY FIELD WHERE HE HAS BEEN WORKING FOR 8 YEARS WITH HIS FAMILY.
    WORKERS - 2 FAMILIES
    REGION - KM. 52 VIA A LA COSTA S/N
    AMOUNT - 2QQ PER WEEK
    DRYING STYLE - CLOTHESLINE
    MAINTENANACE SYSTEM - MACHETE

    PRODUCER - FAUSTO ORTEGA
    THE LAND IS INHERITED, BUT THE CULTIVATION STARTED FROM SCRATCH. THEY HAVE 3 FAMILY PLOTS AND HAVE BEEN WORKING THAT LAND FOR 8 YEARS NOW
    WORKERS - 3 FAMILIES
    REGION - MIRACLE
    AMOUNT - 7QQ PER WEEK
    DRYING STYLE - PLASTIC TARP
    MAINTENANACE SYSTEM - MACHETE / INTERCROP WITH GUARANA

    PRODUCER - JEISLEEN DOMENICA DEIDAN MENDEZ
    IT HAS 3 WORKERS AND HAS BEEN WORKING FERMENTING COCOA FOR 3 YEARS.
    WORKERS - 3 WORKERS
    REGION - SAINT HELENA - SAINT VINCENT EL PALMAR
    AMOUNT - 12QQ PER WEEK
    DRYING STYLE - DRYER
    MAINTENANACE SYSTEM - N/A

  • REGION: MILL LOCATED IN DURAN & CACAO COLLECTED FROM FARMERS THROUGH ECUADOR CONTINENT: CENTRAL AMERICA
    CAPITAL CITY: QUITO
    CURRENCY: USD

  • HARVEST: THROUGHOUT THE YEAR
    VARIETAL: ARRIBA NACIONAL ECUADORIAN
    PROCESS: MECHANICALLY PRESSED BEANS ARE GROUND INTO POWDER & COMBINED WITH SUGAR

A$20.00

INGREDIENTS: ORGANIC CACAO POWDER & RAW CASTER SUGAR

MADE INTO: 50 % DRINKING CHOCOLATE POWDER (250g)

   

CACAO TRANSPARENCY INFO.

  • PRODUCER: KINGSTAN KAMURI
    EMPLOYEES: 25 LOCALS FROM THE HINTERLANDS BETWEEN CENTRAL AND MILNE BAY PROVINCE
    TREES MANAGED: 80,000
    RELATIONSHIP LENGTH: 2 YEARS
    FARM ESTABLISHED: 2015

  • REGION: MILL LOCATED IN PORT MORESBY & KAMURI ESTATE IS LOCATED IN THE CENTRAL PROVINCE
    CONTINENT: OCEANIA
    CAPITAL CITY: PORT MORESBY
    CURRENCY: PAPUA NEW GUINEA KINA (K)

  • HARVEST: JUN - DECEMBER
    DRYING PRACTICES: PATIOS & RAISED BEDS WITH A ROOF
    FERMENTATION: ALL CACAO IS FERMENTED IN ONE LOCATION RESULTING IN A HIGH LEVEL OF CONSISTENCY
    PROCESS: MECHANICALLY PRESSED BEANS ARE GROUND INTO POWDER & COMBINED WITH SUGAR
    CERTIFICAITON: ORGANIC

A$20.00

INGREDIENTS: ORGANIC CACAO POWDER & RAW CASTER SUGAR

MADE INTO: 50 % DRINKING CHOCOLATE POWDER (250g)